Oui Oui
It entered the alley of Onari cho, Kibiya bakery. If you go up the narrow stairs of a little steep tree on the side of the shop,retro small and to space Lunch menu with salad and bread to the main dish as ¥ 1,500. Friends and two people, order the main pork and today's fish. And, today the Spanish mackerel. Salad is plenty of fresh Kamakura vegetables. Summery okra and tomatoes. Slightly larger it is cut, crisp sense of taste the vegetables. And refreshing dressing took the Parmesan cheese. Subsequently the main Spanish mackerel, "is greater!" Half-length or Dawn To ride magnitude. Fragrant body to burn eyes of skin Horotto soft. This day in the tomato sauce and basil accent source of, also excellent taste source. Saute of pigs, the size of a thick well enough. The surprise in the softness of the time you turn on the knife,Reasonable fat of sweet spreads juicy in the mouth. Here is also the source of the delicate taste delicious to the last. Spanish mackerel, pork, also both feel the season Kamakura vegetables plenty. I feel the sweetness of the vegetables to the texture that remains of crunchy to be just baked. It is a great satisfaction taste of "repeat decision". (Kaori) |
![画像](/uploads/5/5/9/7/55978893/4460378.jpg?250)
Oui Oui French cuisine bistro
Address:Kamakura Onari cho 5-34
millet ya bakery 2F
WALK MAP>
Hours: 11: 30-15: 00
17: 00-23: 00
Closed: Wednesday
tel:0081-467-81-3352
Address:Kamakura Onari cho 5-34
millet ya bakery 2F
WALK MAP>
Hours: 11: 30-15: 00
17: 00-23: 00
Closed: Wednesday
tel:0081-467-81-3352
![画像](/uploads/5/5/9/7/55978893/____1379669.png)
Koga-tei
Take the path of the line end from Kamakura Station
West Exit, and turn left at the railroad crossing.
>>
Take the path of the line end from Kamakura Station
West Exit, and turn left at the railroad crossing.
>>